Ingredients
- 1 tablespoon olive oil
- 1 pound sausage
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 14 ounces diced tomatoes
- 1/2 cup milk
- 8 ounces dry pasta
- 1/2 teaspoon salt and pepper, each
- 2 cups jack cheese shredded Cheddar-
- 1/4 teaspoon red pepper flakes
- 1/3 cup scallions chopped, for garnish, optional
Nutrition
- Calories : 660 calories
- Carbohydrate : 11 grams
- Cholesterol : 135 milligrams
- Fat : 53 grams
- Fiber : 2 grams
- Protein : 36 grams
- SaturatedFat : 22 grams
- Sodium : 1380 milligrams
- Sugar : 6 grams
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