Smoked Fish Solyanka – Russian Smoked Fish Soup

Ingredients

• 2 onions medium
• 1 large carrot
• 1 7/16 cups cucumbers salted, about 6 mini ones
• 9/16 pound fresh salmon
• 5 1/4 ounces white fish firm, like haddock, cod
• 3 1/2 ounces white fish smoked, I used smoked haddock
• 2 tablespoons vegetable oil
• 1 bay leaf
• 1/2 teaspoon black peppercorns
• 1 tablespoon tomato purée
• 3 1/8 cups fish stock good quality
• 12 black olives
• 12 green olives
• 1 tablespoon capers
• 2 tablespoons fresh lemon juice
• 1 teaspoon white wine vinegar
• smetana or crème frâiche, as needed
• freshly ground black pepper
• 3 sprigs dill finely chopped
• 4 slices of lemon

Nutrition

• Calories : 400 calories
• Carbohydrate : 23 grams
• Cholesterol : 75 milligrams
• Fat : 24 grams
• Fiber : 8 grams
• Protein : 31 grams
• SaturatedFat : 4 grams
• Sodium : 990 milligrams
• Sugar : 5 grams