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Smoked Fish Solyanka – Russian Smoked Fish Soup

yield: 4 total time: 30 minutes
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Ingredients

  • 2 onions medium
  • 1 large carrot
  • 1 7/16 cups cucumbers salted, about 6 mini ones
  • 9/16 pound fresh salmon
  • 5 1/4 ounces white fish firm, like haddock, cod
  • 3 1/2 ounces white fish smoked, I used smoked haddock
  • 2 tablespoons vegetable oil
  • 1 bay leaf
  • 1/2 teaspoon black peppercorns
  • 1 tablespoon tomato purée
  • 3 1/8 cups fish stock good quality
  • 12 black olives
  • 12 green olives
  • 1 tablespoon capers
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon white wine vinegar
  • smetana or crème frâiche, as needed
  • freshly ground black pepper
  • 3 sprigs dill finely chopped
  • 4 slices of lemon

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Fiber : 8 grams
  • Protein : 31 grams
  • SaturatedFat : 4 grams
  • Sodium : 990 milligrams
  • Sugar : 5 grams
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