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Peppermint Crunch Cookie Dough Ball

yield: 14 total time: 20 minutes
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Ingredients

  • 8 tablespoons unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1/2 teaspoon pure vanilla extract
  • 1 cup Gold Medal Flour all-purpose
  • 1/4 teaspoon kosher salt
  • 2 tablespoons unsalted butter melted
  • 1 cup chips Andes mint
  • 5 peppermint Andes, Crunch pieces, chopped
  • 1/4 cup candy cane Crushed, pieces, chopped

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 6 grams
  • Sodium : 115 milligrams
  • Sugar : 17 grams
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