Ingredients
- 8 tablespoons unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1/2 teaspoon pure vanilla extract
- 1 cup Gold Medal Flour all-purpose
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter melted
- 1 cup chips Andes mint
- 5 peppermint Andes, Crunch pieces, chopped
- 1/4 cup candy cane Crushed, pieces, chopped
Nutrition
- Calories : 210 calories
- Carbohydrate : 24 grams
- Cholesterol : 20 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 6 grams
- Sodium : 115 milligrams
- Sugar : 17 grams
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