Ingredients
- 1/4 head white cabbage or green, 250 g / 8.8 oz
- 1/4 head red cabbage 150 g / 5.3 oz
- 1/2 celeriac 80 g / 2.8 oz
- 1/2 fennel bulb 120 g / 4.1 oz
- 1/3 cup mayonnaise you can make your own, 75 g / 2.6 oz
- 2 tablespoons soured cream or coconut milk
- 1 tablespoon Sriracha chili sauce
- 1 pickled cucumber medium, 65 g / 2.3 oz
- 1 teaspoon grated horseradish freshly
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped parsley freshly
- 2 tablespoons chives freshly chopped
- 1/4 teaspoon salt or more to taste, I like pink Himalayan
- ground black pepper freshly
Nutrition
- Calories : 110 calories
- Carbohydrate : 14 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 370 milligrams
- Sugar : 4 grams
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