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Sherry Cake

yield: 4 total time: 55 minutes
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Ingredients

  • 1 yellow cake mix
  • 1 instant vanilla pudding
  • 3/4 cup vegetable oil
  • 3/4 cup sherry wine see note
  • 4 eggs
  • 2 1/2 teaspoons nutmeg

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 128 grams
  • Cholesterol : 210 milligrams
  • Fat : 61 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 7 grams
  • Sodium : 1560 milligrams
  • Sugar : 96 grams
  • TransFat : 1 grams
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