Sherry Cake
yield: 4
total time: 55 minutes
Ingredients
- 1 yellow cake mix
- 1 instant vanilla pudding
- 3/4 cup vegetable oil
- 3/4 cup sherry wine see note
- 4 eggs
- 2 1/2 teaspoons nutmeg
Nutrition
- Calories : 1110 calories
- Carbohydrate : 128 grams
- Cholesterol : 210 milligrams
- Fat : 61 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 7 grams
- Sodium : 1560 milligrams
- Sugar : 96 grams
- TransFat : 1 grams
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