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Sherry Cake

yield: 4 total time: 55 minutes

Ingredients

1 yellow cake mix
1 instant vanilla pudding
3/4 cup vegetable oil
3/4 cup sherry wine see note
4 eggs
2 1/2 teaspoons nutmeg

Nutrition

Calories : 1110 calories
Carbohydrate : 128 grams
Cholesterol : 210 milligrams
Fat : 61 grams
Fiber : 2 grams
Protein : 13 grams
SaturatedFat : 7 grams
Sodium : 1560 milligrams
Sugar : 96 grams
TransFat : 1 grams

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