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Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)

yield: 7 total time: 65 minutes
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Ingredients

  • 1/2 cup dill minced
  • 1/2 cup seltzer water
  • 2 tablespoons white vinegar
  • 1 1/2 tablespoons ground coriander
  • 1 1/2 tablespoons paprika
  • 1 teaspoon ground cumin
  • kosher salt
  • ground black pepper
  • 1 1/2 pounds lamb shoulder boneless, cut into 2" pieces
  • 3 yellow onions small, 2 cut into 2" wedges, 1 minced
  • 1/4 cup olive oil
  • 5 cloves garlic minced
  • 3 tablespoons tomato paste
  • 1 teaspoon crushed red chile flakes
  • 16 pitted prunes roughly chopped
  • juice
  • 28 ounces whole peeled tomatoes
  • 1 cup cilantro minced
  • 1/2 cup parsley minced
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 65 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 3 grams
  • Sodium : 250 milligrams
  • Sugar : 16 grams
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