Ingredients
- 1 1/2 ounces butter
- 1 chopped onion large
- 1 head cabbage cut into shreds
- 1 grated carrot large peeled and coarsely
- 1 celery rib chopped
- 1 bay leaf
- black peppercorns to taste
- 8 cups water or vegetable stock
- 2 russet potatoes large peeled and coarsely chopped
- 2 chopped tomatoes large peeled, seeded and, or 1, 14-ounce can undrained diced tomatoes
- salt
- pepper
- fresh dill for garnish, optional
- sour cream for garnish, optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 28 grams
- Cholesterol : 20 milligrams
- Fat : 7 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 4.5 grams
- Sodium : 240 milligrams
- Sugar : 3 grams
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