Breakfast for Dinner Hash Brown & Sausage Soup
yield: 4
total time: 55 minutes
Ingredients
- 1 (12-oz.) Package Maple Sausage Patties Maple, Patties
- 1 yellow onion Large Sweet, Finely Diced
- 20 ounces refrigerated shredded hash browns
- 32 ounces low sodium chicken broth
- 16 ounces half & half
- 1 tablespoon whole grain dijon mustard
- 1 tablespoon dried parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper Additional for Serving
- 1/2 teaspoon paprika Additional for Serving
Nutrition
- Calories : 460 calories
- Carbohydrate : 10 grams
- Cholesterol : 105 milligrams
- Fat : 39 grams
- Fiber : 1 grams
- Protein : 22 grams
- SaturatedFat : 16 grams
- Sodium : 1260 milligrams
- Sugar : 1 grams
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