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Sausage Seasoning

yield: 6 total time: 490 minutes
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Ingredients

  • 1 pound ground meat
  • 1/2 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon fennel seed optional
  • 1 pinch rosemary sage and thyme, or poultry seasoning
  • 1 pound sausage your choice
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 3 cups zucchini cut up
  • 28 ounces crushed tomatoes
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt real
  • 1 teaspoon sugar unrefined
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 105 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 10 grams
  • Sodium : 1430 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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