Sauerkraut Salad
yield: 6
total time: 45 minutes
Ingredients
- 1 quart sauerkraut drained
- 1 onion chopped
- 2 stalks celery chopped
- 1 green bell pepper chopped
- 1 carrots large, chopped
- 4 ounces pimento peppers diced, drained
- 1 teaspoon mustard seed
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 1/2 cup cider vinegar
Nutrition
- Calories : 570 calories
- Carbohydrate : 59 grams
- Fat : 36 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 310 milligrams
- Sugar : 55 grams
- TransFat : 1 grams
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