Russian Salmon and Potato Salad
yield: 6
total time: 100 minutes
Ingredients
- 2 eggs
- 3 baking potatoes medium, peeled and cubed
- 1 tablespoon olive oil
- 1 onion large, chopped
- 16 ounces salmon drained
- 1 cup mayonnaise or as needed
- 1 tablespoon fresh parsley chopped, for garnish, optional
Nutrition
- Calories : 340 calories
- Carbohydrate : 22 grams
- Cholesterol : 120 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 20 grams
- SaturatedFat : 3.5 grams
- Sodium : 360 milligrams
- Sugar : 3 grams
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