Mini Salmon Loaf

Ingredients

• 3/4 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons canola oil
• 1 cup bread crumbs soft
• 1 eggs lightly beaten
• 2 tablespoons 2% reduced-fat milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 7 1/2 ounces salmon drained, bones and skin removed
• sauce DILL
• 1/2 cup mayo
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon 2% reduced-fat milk
• 2 teaspoons snip fresh dill
• 1/2 teaspoon sugar
• 1/8 teaspoon pepper

Nutrition

• Calories : 810 calories
• Carbohydrate : 60 grams
• Cholesterol : 195 milligrams
• Fat : 48 grams
• Fiber : 5 grams
• Protein : 33 grams
• SaturatedFat : 11 grams
• Sodium : 1520 milligrams
• Sugar : 18 grams