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Coulibiac

yield: 5 total time: 95 minutes
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Ingredients

  • 1 risotto portion of, bianco, recipe below
  • 2/3 pound salmon about 2 fillets
  • 1 tablespoon lemon juice
  • 3 sprigs fresh parsley finely chopped
  • 11/16 pound puff pastry pack all butter
  • 3 boiled eggs
  • 3 tablespoons soured cream
  • 2 tablespoons fresh dill chopped
  • 7 ounces smoked salmon
  • 1 egg yolk lightly beaten, for glazing
  • freshly ground black pepper
  • salt
  • 5/8 cup risotto rice
  • 1 tablespoon butter
  • 1/2 olive oil
  • 1 medium onion finely chopped
  • 1 clove garlic minced
  • 3 1/8 cups vegetable stock
  • 1 handful fresh parsley chopped
  • freshly ground black pepper

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 220 milligrams
  • Fat : 38 grams
  • Fiber : 3 grams
  • Protein : 30 grams
  • SaturatedFat : 11 grams
  • Sodium : 1820 milligrams
  • Sugar : 4 grams
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