Smoked Salmon & Goat Cheese
yield: 4
total time: 20 minutes
Ingredients
- 4 ounces goat cheese
- 1/2 teaspoon cayenne pepper
- 1 lime
- 6 ounces smoked salmon 12 pieces, thinly sliced
- 1/2 ounce salmon caviar
- 12 chives snipped finely
Nutrition
- Calories : 200 calories
- Carbohydrate : 4 grams
- Cholesterol : 60 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 8 grams
- Sodium : 1000 milligrams
- Sugar : 1 grams
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