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Smoked Salmon & Goat Cheese

yield: 4 total time: 20 minutes

Ingredients

4 ounces goat cheese
1/2 teaspoon cayenne pepper
1 lime
6 ounces smoked salmon 12 pieces, thinly sliced
1/2 ounce salmon caviar
12 chives snipped finely

Nutrition

Calories : 200 calories
Carbohydrate : 4 grams
Cholesterol : 60 milligrams
Fat : 13 grams
Fiber : 1 grams
Protein : 18 grams
SaturatedFat : 8 grams
Sodium : 1000 milligrams
Sugar : 1 grams

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