Ingredients
- 2/3 cup black quinoa
- 2 ounces feta cheese French, crumbled
- 1 avocado
- lemon juice
- 1 grapefruit
- 2 slices salmon diced smoked
- 1 tablespoon parsley chopped
- 10 golden beets baby, cooked and peeled
- 1 teaspoon Dijon mustard honey
- 2 tablespoons white wine vinegar
- 6 tablespoons olive oil
- 2/3 cup black quinoa
- 2 ounces ricotta salata diced
- 1 ounce Parmesan cheese finely grated
- 1 avocado diced
- 2 tomatoes green Zebra
- 3 1/2 ounces haricots verts French beans
- 1 tablespoon parsley chopped
- 1 tablespoon coriander chopped
- 10 cherry tomatoes
- 1/2 cup red grapes
- 1 clove garlic minced finely
- 1 teaspoon Dijon mustard honey
- 2 tablespoons balsamic vinegar
- 6 tablespoons olive oil
Nutrition
- Calories : 980 calories
- Carbohydrate : 83 grams
- Cholesterol : 25 milligrams
- Fat : 66 grams
- Fiber : 20 grams
- Protein : 23 grams
- SaturatedFat : 13 grams
- Sodium : 470 milligrams
- Sugar : 28 grams
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