Ingredients
- 1 bunch cilantro
- 1/2 bunch basil
- 2 tablespoons dried oregano or handful of fresh oregano leaves
- 4 garlic cloves
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 1/2 cup red wine vinegar
- 3/4 cup olive oil or oil of your choice
Nutrition
- Calories : 1500 calories
- Carbohydrate : 10 grams
- Fat : 163 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 23 grams
- Sodium : 2390 milligrams
- Sugar : 1 grams
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