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Egg Salad Sandwich

yield: 1 total time: 10 minutes
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Ingredients

  • 8 large eggs hard-cooked, click for recipe
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice fresh squeezed
  • 2 celery small, stake diced
  • 4 scallions white & pale green parts, thin-sliced
  • 1 teaspoon herbes dried Parisien Bonnes, blend *see note for recipe
  • 1/4 teaspoon black pepper freshly ground
  • 1/2 teaspoon kosher salt
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon granulated sugar
  • basil leaves minced
  • chervil leaves minced
  • chives snipped
  • dill minced
  • tarragon leaves minced
  • black pepper or Fresh ground white, to taste
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