English Pea Salad
yield: 8
total time: 70 minutes
Ingredients
- 4 cups peas English, can be either fresh or frozen
- 4 pieces bacon cooked and crumbled
- 1/2 onion a small, finely minced
- 1 tablespoon fresh mint chopped
- 1/2 cup cheddar sharp, cubed
- 1 teaspoon white wine vinegar
- 1/4 cup mayonnaise
- 1 pinch cayenne
- salt to taster
Nutrition
- Calories : 180 calories
- Carbohydrate : 13 grams
- Cholesterol : 20 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 4 grams
- Sodium : 310 milligrams
- Sugar : 5 grams
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