Olivier Russian Salad
yield: 4
total time: 30 minutes
Ingredients
- 1 pound potatoes I use Yukon Gold
- 5 large eggs
- 1 1/2 cups dill pickles chopped
- 1 cup carrots chopped
- 1 1/2 cups peas
- 2/3 cup salami chopped
- 1 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar optional
- salt
- pepper
Nutrition
- Calories : 470 calories
- Carbohydrate : 47 grams
- Cholesterol : 280 milligrams
- Fat : 26 grams
- Fiber : 7 grams
- Protein : 15 grams
- SaturatedFat : 5 grams
- Sodium : 1230 milligrams
- Sugar : 11 grams
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