Crunchy Thai Chicken Salad with Peanut Dressing

Ingredients

• dressing Peanut
• 1/3 cup creamy peanut butter
• 3 tablespoons rice vinegar regular vinegar plus one teaspoon of sugar will work in a pinch
• 1 lime
• 3 tablespoons vegetable oil
• 2 teaspoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons sugar
• 1 garlic cloves chopped
• 1 tablespoon fresh ginger chopped or ½ teaspoon ground
• 1 teaspoon salt
• 1 pinch crushed red pepper flakes
• 2 tablespoons cilantro leaves fresh
• salad
• 1 1/2 cups chicken shredded
• 4 cups cabbage shredded napa or regular
• 2 carrots julienned
• 1 English cucumber seeded and sliced
• 1 red pepper sliced
• 2 green onions sliced on the diagonal
• 1/4 cup peanuts for garnish, optional

Nutrition

• Calories : 540 calories
• Carbohydrate : 38 grams
• Cholesterol : 55 milligrams
• Fat : 34 grams
• Fiber : 7 grams
• Protein : 28 grams
• SaturatedFat : 6 grams
• Sodium : 1250 milligrams
• Sugar : 23 grams