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Chana Chaat – Indian Chickpea Salad

yield: 4 total time: 25 minutes

Ingredients

2 cans chickpeas 15 ounce cans
1 small red onion thinly sliced
1 cucumber small, thinly sliced
3 tablespoons cilantro
3 green chilies thinly sliced
2 tablespoons vegetable oil
1 teaspoon cumin
1 teaspoon chaat masala
1/2 teaspoon chili powder kashmiri
2 tablespoons sauce
3/16 teaspoon Maggi
1/2 teaspoon kosher salt

Nutrition

Calories : 370 calories
Carbohydrate : 61 grams
Fat : 9 grams
Fiber : 11 grams
Protein : 13 grams
SaturatedFat : 0.5 grams
Sodium : 1010 milligrams
Sugar : 5 grams

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