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Borodinsky Bread (Russian Rye Bread)

yield: 10 total time: 120 minutes
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Ingredients

  • 7 13/16 tablespoons rye flour wholegrain
  • 3 3/8 tablespoons cold water
  • 1 tablespoon rye flour wholegrain, / 1 tablespoon cold water each per day for 4 days.
  • 5/8 cup cold water
  • 1 cup rye flour
  • 1 3/4 cups rye flour plus extra for dusing
  • 1 teaspoon sea salt
  • 1 1/2 tablespoons caraway seeds around 1 tbsp
  • 2 tablespoons coriander seeds lightly crushed, plus extra for topping, around 1 tbsp
  • 1 teaspoon molasses
  • 9/16 cup cold water
  • oil for greasing

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 26 grams
  • Fat : 3 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • Sodium : 240 milligrams
  • Sugar : 1 grams
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