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Root Vegetable Gratin

yield: 5 total time: 120 minutes
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Ingredients

  • butter for the baking dish
  • 39 ounces turnips peeled, halved, and very thinly sliced
  • 5 1/2 ounces celeriac peeled, halved, and very thinly sliced
  • 1/2 pound rutabaga peeled, halved, and very thinly sliced
  • 1 1/2 pounds waxy potatoes peeled, halved, and very thinly sliced
  • 1 heavy cream scant cup
  • 6 tablespoons crème fraîche or sour cream
  • 1 cup whole milk
  • 1 1/2 cups grated Gruyère or medium cheddar
  • sea salt
  • freshly ground pepper

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 65 milligrams
  • Fat : 22 grams
  • Fiber : 10 grams
  • Protein : 18 grams
  • SaturatedFat : 13 grams
  • Sodium : 530 milligrams
  • Sugar : 17 grams
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