Root Vegetable Gratin
yield: 5
total time: 120 minutes
Ingredients
- butter for the baking dish
- 39 ounces turnips peeled, halved, and very thinly sliced
- 5 1/2 ounces celeriac peeled, halved, and very thinly sliced
- 1/2 pound rutabaga peeled, halved, and very thinly sliced
- 1 1/2 pounds waxy potatoes peeled, halved, and very thinly sliced
- 1 heavy cream scant cup
- 6 tablespoons crème fraîche or sour cream
- 1 cup whole milk
- 1 1/2 cups grated Gruyère or medium cheddar
- sea salt
- freshly ground pepper
Nutrition
- Calories : 440 calories
- Carbohydrate : 46 grams
- Cholesterol : 65 milligrams
- Fat : 22 grams
- Fiber : 10 grams
- Protein : 18 grams
- SaturatedFat : 13 grams
- Sodium : 530 milligrams
- Sugar : 17 grams
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