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How to Cook an Old Rooster (or Hen!)

yield: 4 total time: 65 minutes
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Ingredients

  • 1 whole rooster or stewing hen, plucked & gutted
  • water to cover the bird
  • herbs your choice, sage, rosemary, thyme, etc fresh or dried
  • 2 bay leaves
  • salt /pepper to taste
  • herbs
  • stock
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