Ingredients
- 4 ounces butter cold, cut into chunks
- 4 ounces cream cheese cold, cut into chunks
- 1 cup all purpose flour
- 2 cups water or chicken broth
- 1 cup rice rinsed
- 2 onions large, thinly sliced
- 8 ounces mushrooms sliced
- 2 tablespoons butter
- 1 cup half and half
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 3 cups chicken meat cooked, diced
- 2 tablespoons parsley chopped
- 1 teaspoon salt
- black pepper to taste
- 4 eggs hard-cooked, finely chopped
- 1 tablespoon dill chopped
- 1 egg yolk
- 1 tablespoon water beaten
Nutrition
- Calories : 430 calories
- Carbohydrate : 30 grams
- Cholesterol : 225 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 17 grams
- Sodium : 580 milligrams
- Sugar : 3 grams
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