Chicken Rice Porridge or Congee
yield: 5
total time: 55 minutes
Ingredients
- 2 cups rice
- 2 bone in chicken breast skin removed
- 10 cups water and a little more to dilute
- 1 inch ginger knob, finely julienned
- 3 green onions finely sliced
- sesame oil
- salt
- pepper
- soy sauce
Nutrition
- Calories : 270 calories
- Carbohydrate : 24 grams
- Cholesterol : 70 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 1.5 grams
- Sodium : 510 milligrams
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