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Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats)

yield: 8 total time: 65 minutes
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Ingredients

  • 1 1/4 cups kasha
  • 1 egg lightly beaten
  • 3 cups chicken stock
  • kosher salt to taste
  • 1 pound farfalle pasta
  • 1 cup rendered chicken fat or canola oil
  • 2 yellow onions large, roughly chopped
  • 4 cloves garlic minced
  • ground black pepper Freshly, to taste
  • parsley Thinly sliced, to garnish, optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 30 milligrams
  • Fat : 3.5 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • Sodium : 240 milligrams
  • Sugar : 5 grams
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