Ingredients
- 1 1/2 pounds lean beef ground
- 14 1/2 ounces diced tomatoes
- 8 ounces tomato sauce
- 4 cubes beef bouillon
- 2 carrots medium, shredded
- 1 onion chopped
- 2 tablespoons white vinegar
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 quarts water divided
- 3 cloves garlic finely chopped
- 1 head cabbage cored and cut into wedges
Nutrition
- Calories : 250 calories
- Carbohydrate : 55 grams
- Fat : 1.5 grams
- Fiber : 9 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 1210 milligrams
- Sugar : 36 grams
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