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Traditional Thai Spring Rolls

yield: 20 total time: 45 minutes
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Ingredients

  • 20 spring roll wrappers large
  • chilli
  • Sriracha
  • dipping sauces
  • coconut
  • vegetable oil for deep frying
  • 100 grams bean thread cellophane noodles
  • 3 garlic cloves
  • 1 teaspoon black peppercorns
  • 2 coriander roots chopped
  • 1 tablespoon vegetable oil
  • 200 grams pork mince
  • 1 cup grated carrot
  • 2 cups cabbage finely sliced
  • 2 tablespoons fish sauce
  • roll Spring, Glue:
  • 3 tablespoons plain flour
  • 3 tablespoons water

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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