Green Bean Soup | Bouneschlupp

Ingredients

• 1 1/2 pounds green beans fresh, diced, about 5 cups
• 1 onion diced
• 1 leek small, sliced and rinsed
• 1/2 cup celeriac peeled and diced, or sub celery
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 7 cups cold water or as needed
• salt
• pepper
• 2 cups yellow potatoes diced, about 3
• sour cream
• bacon cooked, then chopped or crumbled
• german sausage cooked, sliced
• smoked sausage cooked, sliced

Nutrition

• Calories : 300 calories
• Carbohydrate : 26 grams
• Cholesterol : 40 milligrams
• Fat : 18 grams
• Fiber : 8 grams
• Protein : 12 grams
• SaturatedFat : 8 grams
• Sodium : 660 milligrams
• Sugar : 6 grams