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Ratatouille

yield: 8 total time: 75 minutes
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Ingredients

  • 1 1/4 pounds eggplant cut into 1/3-inch cubes
  • salt
  • 6 tablespoons extra-virgin olive oil plus more for serving
  • 2 medium zucchini about 1 lb, cut into 1/3-inch cubes
  • 1 yellow onion medium, finely chopped
  • 1 Orange or yellow bell pepper, cut into 1/4-inch dice
  • 5 cloves garlic chopped
  • 5 tomatoes
  • 1 3/4 pounds juices
  • 1 tablespoon tomato paste
  • 2 teaspoons thyme fresh chopped, plus more for serving
  • 3/4 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes optional
  • 3 tablespoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 27 grams
  • Fat : 10 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 125 milligrams
  • Sugar : 14 grams
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