Russian Potatoes and Mushrooms

Ingredients

• 4 tablespoons avocado canola, or refined coconut oil, divided
• 2 pounds russet potatoes about 3 large or 4 medium potatoes, peeled and cut into 1/3-inch-thick half-moons
• 1 medium yellow onion small or 1/2, diced
• 1/2 teaspoon fine sea salt divided, plus more to taste
• freshly ground black pepper to taste
• 8 ounces shiitake mushrooms stemmed and quartered
• 2 medium garlic cloves pressed
• 1 tablespoon dill minced
• 3 tablespoons mayo
• 2 tablespoons ketchup
• 1 tablespoon hot sauce or to taste
• 1 teaspoon Dijon mustard
• 1/4 teaspoon smoked paprika

Nutrition

• Calories : 280 calories
• Carbohydrate : 53 grams
• Cholesterol : 5 milligrams
• Fat : 5 grams
• Fiber : 5 grams
• Protein : 7 grams
• SaturatedFat : 1 grams
• Sodium : 570 milligrams
• Sugar : 6 grams