Vareniki with Potatoes and Cheese - Вареники
yield: 15
total time: 120 minutes
Ingredients
- 10 potatoes medium
- 3/4 cup mozzarella cheese finely grated
- 4 ounces cream cheese at room temperature
- 3 tablespoons butter melted
- 1/2 package bacon 6 oz, chopped
- 1/2 onion medium, finely diced
- 3 tablespoons butter depending on how many vareniki you've made.
Nutrition
- Calories : 250 calories
- Carbohydrate : 24 grams
- Cholesterol : 35 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 7 grams
- Sodium : 220 milligrams
- Sugar : 2 grams
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