Russian Potato Salad
yield: 10
total time: 70 minutes
Ingredients
- 4 potatoes medium, about 2lbs/900gr, washed and peeled, if desired
- 3 carrots medium, about 10oz/300gr, washed and peeled
- 1 tablespoon salt
- 1/2 tablespoon white vinegar
- 4 hard boiled eggs
- 7 ounces summer sausage
- 4 ounces pickles
- 15 ounces sweet peas drained
- 1 teaspoon dill paste, or fresh dill
- 5 green onions
- 1 cup mayo
- salt
- pepper
Nutrition
- Calories : 330 calories
- Carbohydrate : 29 grams
- Cholesterol : 110 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 12 grams
- SaturatedFat : 5 grams
- Sodium : 1460 milligrams
- Sugar : 6 grams
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