Shlishkes - Hungarian Potato Dumplings
yield: 6
total time: 80 minutes
Ingredients
- kosher salt
- 3 pounds potatoes unpeeled, scrubbed
- 1 egg lightly beaten
- 1 egg lightly beaten
- 2 1/2 cups all purpose flour plus more as needed
- 115 grams butter
- 1 cup bread crumbs fine
Nutrition
- Calories : 560 calories
- Carbohydrate : 85 grams
- Cholesterol : 110 milligrams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 14 grams
- SaturatedFat : 10 grams
- Sodium : 400 milligrams
- Sugar : 3 grams
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