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German Potato Cakes

yield: 4 total time: 25 minutes
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Ingredients

  • 2 1/4 pounds potatoes floury
  • 1 onion
  • 1 egg beaten, size M
  • 2 tablespoons potato starch
  • salt
  • freshly ground black pepper
  • grated nutmeg Freshly
  • 5 5/8 tablespoons clarified butter

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 95 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 11 grams
  • Sodium : 230 milligrams
  • Sugar : 5 grams
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