Ingredients
- 2 1/4 pounds potatoes floury
- 1 onion
- 1 egg beaten, size M
- 2 tablespoons potato starch
- salt
- freshly ground black pepper
- grated nutmeg Freshly
- 5 5/8 tablespoons clarified butter
Nutrition
- Calories : 380 calories
- Carbohydrate : 48 grams
- Cholesterol : 95 milligrams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 8 grams
- SaturatedFat : 11 grams
- Sodium : 230 milligrams
- Sugar : 5 grams
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