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Russian Vinaigrette Beet Salad

yield: 8 total time: 120 minutes
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Ingredients

  • 3 beets large
  • 1 potato large
  • 3 carrots peeled and cut into fourths lengthwise
  • 1/2 red onion diced
  • 3 pickles diced
  • 10 mushrooms marinated, diced
  • 15 ounces garbanzo beans drained
  • 15 ounces black beans drained
  • 15 1/4 ounces whole kernel corn, drained
  • 15 ounces green peas drained
  • 5 green onions chopped
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons fresh dill chopped, or more to taste

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 61 grams
  • Fat : 6 grams
  • Fiber : 18 grams
  • Protein : 18 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 420 milligrams
  • Sugar : 14 grams
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