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Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats)

yield: 8 total time: 65 minutes

Ingredients

1 1/4 cups kasha
1 egg lightly beaten
3 cups chicken stock
kosher salt to taste
1 pound farfalle pasta
1 cup rendered chicken fat or canola oil
2 yellow onions large, roughly chopped
4 cloves garlic minced
ground black pepper Freshly, to taste
parsley Thinly sliced, to garnish, optional

Nutrition

Calories : 350 calories
Carbohydrate : 68 grams
Cholesterol : 30 milligrams
Fat : 3.5 grams
Fiber : 5 grams
Protein : 14 grams
Sodium : 240 milligrams
Sugar : 5 grams

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