Autumn Pork Stew

Ingredients

• 2 tablespoons olive oil divided
• 1 1/2 pounds pork for stew
• 2 cloves garlic pressed
• 2 onions small, chopped
• 1 teaspoon coarse salt divided
• 32 ounces chicken broth carton
• 12 ounces beer I used a pale ale
• 4 carrots scraped and chopped
• 3 celery ribs, chopped
• 1 turnip large, about 8 oz, peeled and chopped
• 1/8 teaspoon dried sage
• 1/2 teaspoon dried tarragon
• 3 whole cloves
• 1/4 cup flour all-purpose
• 1 cup chicken broth or water
• 1 sweet potato about 8 oz, peeled and chopped
• ground pepper fresh, to taste

Nutrition

• Calories : 360 calories
• Carbohydrate : 24 grams
• Cholesterol : 75 milligrams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 31 grams
• SaturatedFat : 3 grams
• Sodium : 590 milligrams
• Sugar : 6 grams