Ingredients
- 4 pounds boneless pork shoulder
- 6 garlic cloves
- 2 1/2 tablespoons onion
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 red onion
- 1/2 cup red wine
- 1 cup mayonnaise
- 1 red bell pepper
- 1 green bell pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil
Nutrition
- Calories : 960 calories
- Carbohydrate : 23 grams
- Cholesterol : 285 milligrams
- Fat : 43 grams
- Fiber : 2 grams
- Protein : 106 grams
- SaturatedFat : 9 grams
- Sodium : 2440 milligrams
- Sugar : 7 grams
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