Russian Pelmeni Meat Dumplings (Peljmeni)
yield: 4
total time: 65 minutes
Ingredients
- 2 large eggs room temperature
- 2/3 cup water tepid
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 3 1/4 cups flour all-purpose, plus more for dusting
- 1 onion large, finely grated
- 8 ounces pork lean, ground
- 8 ounces ground beef chuck
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Nutrition
- Calories : 580 calories
- Carbohydrate : 71 grams
- Cholesterol : 160 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 33 grams
- SaturatedFat : 5 grams
- Sodium : 1140 milligrams
- Sugar : 1 grams
- TransFat : 0.5 grams
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