Pork Roast with Apples and Onions

Ingredients

• pork
• 3 tablespoons olive oil
• 1 whole pork shoulder roast also Called Pork Butt
• salt
• pepper
• 4 cups apple juice
• 1 cup beef stock
• 3 whole apples Cored And Cut Into Wedges
• 3 whole onions Medium, Sliced
• 1 whole bay leaf
• wild rice
• 2 1/2 cups wild rice
• 4 cups water
• 3 cups chicken stock
• 4 tablespoons butter
• 1/2 cup chopped pecans

Nutrition

• Calories : 460 calories
• Carbohydrate : 61 grams
• Cholesterol : 25 milligrams
• Fat : 18 grams
• Fiber : 5 grams
• Protein : 15 grams
• SaturatedFat : 5 grams
• Sodium : 350 milligrams
• Sugar : 18 grams