Lemon Poppy Seed Bread

Ingredients

• 1 2/3 cups all purpose flour
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 2 tablespoons lemon zest from about 3 lemons
• 1/2 cup unsalted butter at room temperature
• 3 large eggs at room temperature
• 1/2 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup milk
• 2 tablespoons fresh lemon juice
• 1/4 cup granulated sugar
• 3 tablespoons fresh lemon juice

Nutrition

• Calories : 760 calories
• Carbohydrate : 108 grams
• Cholesterol : 230 milligrams
• Fat : 32 grams
• Fiber : 3 grams
• Protein : 12 grams
• SaturatedFat : 18 grams
• Sodium : 550 milligrams
• Sugar : 66 grams