Ponchiki - Russian Donuts
yield: 50
total time: 25 minutes
Ingredients
- 2 cups farmer's cheese
- 3 eggs
- 3/4 cup sugar
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 2 quarts oil for frying the donuts
- powdered sugar to sprinkle on top of the donuts
Nutrition
- Calories : 360 calories
- Carbohydrate : 6 grams
- Cholesterol : 15 milligrams
- Fat : 37 grams
- Protein : 1 grams
- SaturatedFat : 3.5 grams
- Sodium : 70 milligrams
- Sugar : 3 grams
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