Russian Plum Cake
yield: 9
total time: 100 minutes
Ingredients
- 2 pounds plums pitted and sliced into eights, large plums or fourths, medium-small plums
- 3/4 cup whole raw almonds
- 3/4 cup raw hazelnuts whole
- 3/4 cup unsalted butter softened
- 1 1/2 cups confectioners sugar
- 3 eggs
- 3/4 cup flour
- 3 tablespoons apricot preserves
Nutrition
- Calories : 410 calories
- Carbohydrate : 46 grams
- Cholesterol : 110 milligrams
- Fat : 24 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 11 grams
- Sodium : 30 milligrams
- Sugar : 33 grams
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