Uzbek Beef Plov – Rice Pilaf
yield: 8
total time: 90 minutes
Ingredients
- 1 1/2 pounds stewing beef or any inexpensive beef cut
- 1/3 cup cooking oil I like olive or avocado
- 2 onions medium, chopped
- 3 carrots medium, cut into matchsticks
- 2 1/2 teaspoons salt divided
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon paprika powder
- 1 teaspoon ground cumin
- 4 bay leaves
- 5 3/4 cups hot water divided
- 3 cups long-grain rice parboiled rice makes for great texture results
- 1 head garlic
- 1 teaspoon ground coriander
Nutrition
- Calories : 360 calories
- Carbohydrate : 61 grams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 770 milligrams
- Sugar : 2 grams
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