Russian Piroshki (pirojki) with apples - Пирожки

Ingredients

• 1 1/2 tablespoons oil
• 15 ounces warm water luke
• 4 cups all purpose flour divided
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 tablespoon sugar omit sugar if doing meat or potato filling
• 3 apples peeled, cored and chopped finely, I use a food processor and pulse several times
• 1/4 cup sugar 1/4 teaspoon per piroshok
• canola oil Enough, to go half-way up the side of the piroshky when frying.
• flour Extra, to dust the cutting board.

Nutrition

• Calories : 160 calories
• Carbohydrate : 31 grams
• Fat : 2.5 grams
• Fiber : 2 grams
• Protein : 3 grams
• Sodium : 135 milligrams
• Sugar : 7 grams