Russian Pirog with Apricot Preserves
yield: 18
total time: 60 minutes
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 8 ounces unsalted butter room temperature
- 1 cup sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 12 ounces apricot preserves or jam, About 1 cup plus 1 ½ tablespoons
Nutrition
- Calories : 290 calories
- Carbohydrate : 43 grams
- Cholesterol : 65 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 105 milligrams
- Sugar : 20 grams
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