Pickled Pike
yield: 4
total time: 720 minutes
Ingredients
- 1 cup kosher salt
- 5 cups water divided
- 1 pound pike cur into 1/2-inch pieces
- 2 cups cider or white wine vinegar
- 1/3 cup sugar
- 1 teaspoon mustard seed
- 2 teaspoons whole allspice
- 2 teaspoons black peppercorns
- 2 bay leaves
- 1 red onion medium , thinly sliced
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